| Record ID | marc_loc_2016/BooksAll.2016.part34.utf8:246442282:817 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part34.utf8:246442282:817?format=raw |
LEADER: 00817cam a22003017a 4500
001 2007386479
003 DLC
005 20100710084457.0
008 070308s2006 stka b 001 0 eng
010 $a 2007386479
015 $aGBA661099$2bnb
016 7 $a013508052$2Uk
020 $a1841831042
020 $a9781841831046
035 $a(OCoLC)ocm70402615
040 $aUKM$cUKM$dDLC
042 $aukscp$alccopycat
043 $ae-uk-st
050 00 $aTX717.3$b.B76 2006
082 04 $a641.59411$222
100 1 $aBrown, Catherine.
245 10 $aScottish cookery /$cCatherine Brown.
250 $a3rd ed.
260 $aEdinburgh :$bMercat,$c2006.
300 $axx, 283 p. :$bill. ;$c24 cm.
500 $aPrevious ed.: 1999.
504 $aIncludes bibliographical references and index.
650 0 $aCooking, Scottish.