| Record ID | marc_loc_2016/BooksAll.2016.part34.utf8:269214467:817 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part34.utf8:269214467:817?format=raw |
LEADER: 00817cam a22002414a 4500
001 2007413119
003 DLC
005 20120622081016.0
008 070418s2006 gw b 000 0 ger
010 $a 2007413119
040 $aDLC$cDLC$dDLC
020 $a9783631552841 (pbk.)
020 $a363155284X (pbk.)
050 00 $aQP455$b.K75 2006
100 1 $aKrist, Sabine,$d1972-
245 14 $aDie Erforschung der chemischen Sinne :$bGeruchs- und Geschmackstheorien von der Antike bis zur Gegenwart /$cSabine Krist, Wilfried Griesser.
260 $aFrankfurt am Main ;$aNew York :$bPeter Lang,$cc2006.
300 $a209 p. ;$c21 cm.
504 $aIncludes bibliographical references (p. 187-209).
650 0 $aChemical senses$xHistory.
650 0 $aSmell$xHistory.
650 0 $aTaste$xHistory.
700 1 $aGriesser, Wilfried.