| Record ID | marc_loc_2016/BooksAll.2016.part34.utf8:272602458:1407 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part34.utf8:272602458:1407?format=raw |
LEADER: 01407cam a22003737a 4500
001 2007416697
003 DLC
005 20080312091453.0
008 061103s2006 ne a bf 001 0 eng d
010 $a 2007416697
020 $a9781402048272 (hbk. : acid free paper)
020 $a1402048270 (hbk. : acid free paper)
020 $a9781402049750 (e-book)
020 $a1402049757 (e-book)
035 $a(OCoLC)75252926
035 $a(OCoLC)ocm75252926
040 $aOHX$cOHX$dDLC
042 $alccopycat
050 00 $aSB175$b.W56 2006
082 00 $a633$222
100 1 $aWinch, Tony.
245 10 $aGrowing food :$ba guide to food production /$cby Tony Winch.
260 $aDordrecht :$bSpringer,$cc2006.
300 $aix, 333 p. :$bill. ;$c25 cm.
500 $aReference work.
500 $aHandbook.
504 $aIncludes bibliographical references (p. 324-326) and index.
530 $aAlso available on the Internet.
650 0 $aFood crops$vHandbooks, manuals, etc.
650 0 $aAgriculture$vHandbooks, manuals, etc.
650 0 $aHorticulture$vHandbooks, manuals, etc.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0824/2007416697-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0824/2007416697-d.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy0824/2007416697-t.html