| Record ID | marc_loc_2016/BooksAll.2016.part34.utf8:273710066:963 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part34.utf8:273710066:963?format=raw |
LEADER: 00963cam a22002774a 4500
001 2007417962
003 DLC
005 20070727083444.0
008 061205s2006 sp b 001 0 spa
010 $a 2007417962
020 $a8497042646
035 $a(SP-BaPL)pu060003530
040 $aDLC$cDLC$dDLC
042 $apcc
043 $ae-sp---
050 00 $aSB387.8.S7$bC376 2006
082 00 $a634.80946/1$222
100 1 $aCastro, Xavier,$d1954-
245 10 $aA la sombra ejemplar de los parrales :$bcultura del vino en Galicia y otrs espacios peninsulares /$cXavier Castro.
260 $aSomonte-Cenero, Gijón, Asturias :$bTrea,$cc2006.
300 $a399 p. ;$c24 cm.
490 0 $aLa comida de la vida
504 $aIncludes bibliographical references (p. [375]-391) and index.
650 0 $aViticulture$zSpain$zGalicia (Region)$xHistory.
650 0 $aWine$xSocial aspects$zSpain$zGalicia (Region)
651 0 $aGalicia (Spain : Region)$xSocial life and customs.