| Record ID | marc_loc_2016/BooksAll.2016.part34.utf8:41593664:1503 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part34.utf8:41593664:1503?format=raw |
LEADER: 01503cam a22003254a 4500
001 2006483029
003 DLC
005 20061103083554.0
008 060927s2006 gw a b 001 0 ita d
010 $a 2006483029
020 $a3874529843
035 $a(OCoLC)ocm70677621
040 $aOHX$cOHX$dCUY$dDLC
041 1 $aita$bger$hnds
042 $alccopycat
043 $ae-gx---
050 00 $aTX709$b.C37 2006
100 1 $aCaparrini, Marialuisa.
245 13 $aLa letteratura culinaria in bassotedesco medio :$bun'indagine linguistica e storico-culturale sulla base del ricettario di Wolfenbüttel (cod. Guelf. Helmst. 1213) /$cMarialuisa Caparrini.
260 $aGöppingen :$bKümmerle,$c2006.
300 $axviii, 273 p. :$bill. ;$c21 cm.
440 0 $aGöppinger Arbeiten zur Germanistik ;$vNr. 732
546 $aIn Italian; text in medieval low German with Italian translation on facing pages followed by vocabulary lists in low German and Italian; includes summary in German.
500 $aOriginally presented as the author's thesis (doctoral)--Università degli studi di Siena.
504 $aIncludes bibliographical references (p. 257-270) and index.
650 0 $aCookery, German$vEarly works to 1800.
650 0 $aFasts and feasts$zGermany$vEarly works to 1800.
610 20 $aHerzog August Bibliothek.$kManuscript.$nCod. Guelf. 1213 Helmst.
650 0 $aCookery, German$vTerminology.
650 0 $aLow German language$xDialects$zGermany$zEastphalia$vGlossaries, vocabularies, etc.