| Record ID | marc_loc_2016/BooksAll.2016.part34.utf8:53896824:730 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part34.utf8:53896824:730?format=raw |
LEADER: 00730cam a22002414a 4500
001 2006497873
003 DLC
005 20100703083105.0
008 061103s2006 enkab 001 0 eng
010 $a 2006497873
020 $a1844002349
035 $a(CaONFCNI)uk5161029
040 $aDLC$cDLC$dDLC
043 $ae-uk---
050 00 $aTX717$b.H63 2006
082 00 $a641.5941$222
100 1 $aHix, Mark.
245 10 $aBritish regional food :$ba cook's tour of Britain and Ireland /$cMark Hix ; photography by Jason Lowe.
260 $aLondon :$bQuadrille Pub.,$c2006.
300 $a240 p. :$bill. (chiefly col.), col. maps ;$c28 cm.
500 $aIncludes index.
650 0 $aCooking, British.
650 0 $aFood habits$zGreat Britain.