| Record ID | marc_loc_2016/BooksAll.2016.part34.utf8:57332025:1254 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part34.utf8:57332025:1254?format=raw |
LEADER: 01254cam a22003134a 4500
001 2006502640
003 DLC
005 20061120115443.0
008 061113s2004 gw b 001 0 ger
010 $a 2006502640
020 $a3832906495
040 $aDLC$cDLC
050 00 $aK3626$b.S26 2004
100 1 $aSander, Gerald G.
245 10 $aInternationaler und europäischer Gesundheitsschutz :$bGesundheitsrecht in WHO, FAO/CAK, WTO und EU, unter besonderer Berücksichtigung des Lebensmittelrechts /$cGerald G. Sander.
250 $a1. Aufl.
260 $aBaden-Baden :$bNomos,$c2004.
300 $a402 p. ;$c16 cm.
490 0 $aIntegration Europas und Ordnung der Weltwirtschaft ;$vBd. 27
546 $aSummary in English and French on p. [4] cover.
500 $aOriginally presented as the author's thesis (doctoral)--Universität Tübingen, 2000.
504 $aIncludes bibliographical references (p. 373-398) and index.
650 0 $aFood law and legislation.
650 0 $aPublic health laws.
650 0 $aPublic health$xInternational cooperation.
650 0 $aProduct safety$xLaw and legislation.
650 0 $aHazardous substances$xLaw and legislation.
650 0 $aWorld health.
650 0 $aForeign trade regulation$xHealth aspects.