| Record ID | marc_loc_2016/BooksAll.2016.part34.utf8:62265640:1257 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part34.utf8:62265640:1257?format=raw |
LEADER: 01257cam a2200313 a 4500
001 2006509467
003 DLC
005 20070308084116.0
008 061214s2006 fr a b i000 0 eng d
010 $a 2006509467
020 $a9264028870
035 $a(CStRLIN)NYCXV5933733-B
035 $a(NIC)5933733
040 $aLWU$cLWU$dORU$dDLC
042 $alccopycat
050 00 $aHD9410.5$b.S87 2006
245 00 $aSupermarkets and the meat supply chain :$bthe economic impact of food retail on farmers, processors and consumers /$c[Frank Bunte, Pavel Vavra].
260 $aParis :$bOECD,$cc2006.
300 $a110 p. :$bill. ;$c27 cm.
500 $a"The principal authors of this study are Frank Bunte, ... and Pavel Vavra"--P. 3.
500 $a"Also available in French under the title: Les supermachés et la fillière viande"--T.p. verso.
504 $aIncludes bibliographical references (p. 107-110).
530 $aAlso available to subscribers via the World Wide Web.
650 0 $aMeat industry and trade.
650 0 $aSupermarkets.
700 1 $aBunte, Frank.
700 1 $aVavra, Pavel.
710 2 $aOrganisation for Economic Co-operation and Development.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/fy0706/2006509467.html