| Record ID | marc_loc_2016/BooksAll.2016.part34.utf8:92561171:1066 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part34.utf8:92561171:1066?format=raw |
LEADER: 01066cam a22003137a 4500
001 2006927780
003 DLC
005 20080322090331.0
008 060519s2006 njua 001 0 eng d
010 $a 2006927780
020 $a9780470050569 (pbk.)
020 $a047005056X (pbk.)
035 $a(OCoLC)ocn124084018
040 $aJZE$cJZE$dVP@$dBAKER$dDLC
042 $alccopycat
050 00 $aTX951$b.F5945 2006
100 1 $aFoley, Ray.
245 10 $aBartending for dummies /$cby Ray Foley.
250 $a3rd ed.
260 $aHoboken, N.J. :$bWiley,$cc2006.
300 $a368 p. :$bill. ;$c22 cm.
440 0 $a--For dummies
500 $aIncludes indexes.
500 $aPrevious ed. : 2003.
650 0 $aBartending.
650 0 $aCocktails.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0827/2006927780-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0827/2006927780-d.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy0827/2006927780-t.html