| Record ID | marc_loc_2016/BooksAll.2016.part34.utf8:93309237:1158 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part34.utf8:93309237:1158?format=raw |
LEADER: 01158cam a22003017a 4500
001 2006929107
003 DLC
005 20120120083808.0
008 060613s2006 kyua 001 0 eng
010 $a 2006929107
020 $a0913383945 (hc.)
020 $a9780913383940 (hc.)
035 $a(OCoLC)ocm82368889
040 $aBKX$cBKX$dDLC
042 $alccopycat
043 $an-us-ky
050 00 $aTX715.2.S68$bT475 2006
082 04 $a641.59769$222
100 1 $aThompson, Sharon.
245 10 $aFlavors of Kentucky :$ba look at Kentucky's foodways including recipes that have graced the tables at horse farm mansions, won awards for creative cooks, and are favorite dishes at church potlucks or family reunions /$cby Sharon Thompson ; photography by Mark Cornelison.
260 $aKuttawa, KY :$bMcClanahan,$cc2006.
300 $a160 p. :$bcol. ill. ;$c24 cm.
500 $aIncludes index.
505 0 $aAppetizers -- Breads -- Breakfast -- Beverages -- Salads & soups -- Side dishes -- Entrées -- Desserts.
650 0 $aCooking, American$xSouthern style.
650 0 $aCooking$zKentucky.
655 7 $aCookbooks.$2lcgft
700 1 $aCornelison, Mark.