| Record ID | marc_loc_2016/BooksAll.2016.part34.utf8:98896950:1085 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part34.utf8:98896950:1085?format=raw |
LEADER: 01085cam a22003135a 4500
001 2006939305
003 DLC
005 20100608161305.0
008 061128s2007 ja a 001 0 eng
010 $a 2006939305
020 $a9780804835947 (pbk.)
020 $a0804835942 (pbk.)
040 $aDLC$cDLC$dDLC
043 $aa-ja---
050 00 $aTX724.5.J3$bB454 2007
082 00 $a641.5952$222
100 1 $aBelleme, John.
245 10 $aJapanese foods that heal :$busing traditional Japanese ingredients to promote health, longevity, and well-being /$cJohn and Jan Belleme.
250 $a1st ed.
260 $aTokyo ;$aRutland, Vt. :$bTuttle Pub.,$cc2007.
300 $ax, 224 :$bill. ;$c26 cm.
500 $aIncludes index.
650 0 $aCookery, Japanese.
650 0 $aNatural foods.
650 0 $aDiet therapy.
650 0 $aHealing.
700 1 $aBelleme, Jan.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0828/2006939305-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0828/2006939305-d.html