| Record ID | marc_loc_2016/BooksAll.2016.part35.utf8:101987138:1147 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part35.utf8:101987138:1147?format=raw |
LEADER: 01147cam a2200289 a 4500
001 2008007990
003 DLC
005 20100626090306.0
008 080221s2008 utua b 001 0 eng
010 $a 2008007990
020 $a9781423602255 (pbk.)
020 $a1423602250
040 $aDLC$cDLC$dDLC
043 $an-usu--
050 00 $aTX715.2.S68$bF68 2008
082 00 $a641.5975$222
100 1 $aFowler, Damon Lee.
245 10 $aClassical southern cooking /$cDamon Lee Fowler ; photographs by John Robert Carrington III.
250 $a1st rev. ed.
260 $aLayton, UT :$bGibbs Smith,$c2008.
300 $a416 p. :$bcol. ill. ;$c26 cm.
650 0 $aCooking, American$xSouthern style.
700 1 $aCarrington, John Robert,$cIII.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0811/2008007990-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0811/2008007990-d.html
856 41 $3Sample text$uhttp://www.loc.gov/catdir/enhancements/fy0835/2008007990-s.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy0835/2008007990-t.html