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MARC Record from Library of Congress

Record ID marc_loc_2016/BooksAll.2016.part35.utf8:104074703:1219
Source Library of Congress
Download Link /show-records/marc_loc_2016/BooksAll.2016.part35.utf8:104074703:1219?format=raw

LEADER: 01219cam a2200313 a 4500
001 2008009659
003 DLC
005 20110330081748.0
008 080303s2008 waua b 001 0 eng
010 $a 2008009659
020 $a9781594850806 (pbk.)
020 $a1594850801 (pbk.)
040 $aDLC$cDLC$dDLC
043 $an-us-wa
050 00 $aTX741$b.B625 2008
082 00 $a641.5/636$222
100 1 $aBorg, Shannon.
245 10 $aChefs on the farm :$brecipes and inspiration from the Quillisascut Farm School of the Domestic Arts /$cby Shannon Borg and Lora Lea Misterly ; recipes by Kären Jurgensen ; photography by Harley Soltes ; foreword by Tom Douglas.
260 $aSeattle, Wash. :$bSkipstone,$c2008.
300 $a205 p. :$bcol. ill. ;$c25 cm.
500 $aIncludes bibliographical references and index.
650 0 $aCooking (Natural foods)
650 0 $aOrganic farming.
650 0 $aSustainable agriculture.
610 20 $aQuillisascut Farm School of the Domestic Arts.
700 1 $aMisterly, Lora Lea.
700 1 $aJurgensen, Kären,$cchef.
710 2 $aQuillisascut Farm School of the Domestic Arts.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0812/2008009659.html