| Record ID | marc_loc_2016/BooksAll.2016.part35.utf8:105713319:1241 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part35.utf8:105713319:1241?format=raw |
LEADER: 01241cam a2200313 a 4500
001 2008010980
003 DLC
005 20110723082257.0
008 080310s2008 nhuab b 001 0 eng
010 $a 2008010980
020 $a9781584656982 (alk paper)
020 $a1584656980 (alk paper)
035 $a(OCoLC)ocn213375882
035 $a(OCoLC)213375882$z(OCoLC)185697837
040 $aDLC$cDLC$dYDX$dBAKER$dBTCTA$dYDXCP$dDLC
043 $an-us---$ae------
050 00 $aTS1963$b.M385 2008
082 00 $a664/.902909$222
245 00 $aMeat, modernity, and the rise of the slaughterhouse /$cedited by Paula Young Lee.
250 $a1st ed.
260 $aDurham, N.H. ;$aUniversity of New Hampshire Press ;$aHanover :$bpublished by University Press of New England,$cc2008.
300 $ax, 308 p. :$bill., maps ;$c24 cm.
490 1 $aBecoming modern: New nineteenth-century studies
504 $aIncludes bibliographical references and index.
650 0 $aSlaughtering and slaughter-houses$zUnited States$xHistory.
650 0 $aSlaughtering and slaughter-houses$zEurope$xHistory.
700 1 $aLee, Paula Young.
830 0 $aBecoming modern.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0813/2008010980.html