| Record ID | marc_loc_2016/BooksAll.2016.part35.utf8:114026314:859 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part35.utf8:114026314:859?format=raw |
LEADER: 00859cam a22002534a 4500
001 2008017498
003 DLC
005 20100409083343.0
008 080418s2009 miua j 001 0 eng
010 $a 2008017498
020 $a9781602792845
020 $a1602792844
040 $aDLC$cDLC$dDLC
050 00 $aTX370$b.C87 2009
082 00 $a641.5973$222
100 1 $aCurrie, Stephen,$d1960-
245 10 $aJunk food /$cStephen Currie.
260 $aAnn Arbor :$bCherry Lake Pub.,$cc2009.
300 $a32 p. :$bcol. ill. ;$c25 cm.
490 0 $aHealth at risk
500 $aIncludes index.
505 0 $aWhat is junk food? -- The popularity of junk food -- Junk food and your health -- How much is too much? -- Taming the beast.
650 0 $aJunk food$vJuvenile literature.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0816/2008017498.html