| Record ID | marc_loc_2016/BooksAll.2016.part35.utf8:115172333:1142 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part35.utf8:115172333:1142?format=raw |
LEADER: 01142cam a2200325 a 4500
001 2008018412
003 DLC
005 20110329082445.0
008 080422s2008 enka 001 0 eng
010 $a 2008018412
015 $aGBA894375$2bnb
016 7 $a014680858$2Uk
020 $a9781844837229 (pbk.)
020 $a184483722X (pbk.)
020 $a9781844836567 (spiral)
020 $a1844836568 (spiral)
035 $a(OCoLC)ocn226213426
037 $a1289619$bQBI
040 $aDLC$cDLC$dQBX$dBTCTA$dVP@$dIG#$dUKM$dBAKER$dORX$dOCLCA$dDLC
050 00 $aTX724.5.J3$bK3598 2008
082 00 $a641.5952$222
100 1 $aKazuko, Emi.
245 10 $aEasy Japanese cookbook :$bthe step-by-step guide to deliciously easy Japanese food at home /$cEmi Kazuko.
260 $aLondon :$bDuncan Baird ;$aNew York, NY :$bDistributed in the USA and Canada by Sterling Pub. Co.,$c2008.
300 $a210 p. :$bcol. ill. ;$c25 x 27 cm. +$e1 sound disc (digital ; 4 3/4 in.)
500 $aIncludes index.
500 $aIncludes compact disc.
500 $aEnclosed wire-o binding.
650 0 $aCooking, Japanese.
650 0 $aQuick and easy cooking.