| Record ID | marc_loc_2016/BooksAll.2016.part35.utf8:118992715:954 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part35.utf8:118992715:954?format=raw |
LEADER: 00954cam a2200277 a 4500
001 2008021437
003 DLC
005 20110428081944.0
008 080509s2010 njuaf b 001 0 eng
010 $a 2008021437
015 $aGBA8D1026$2bnb
016 7 $a014821339$2Uk
020 $a9780470138823 (cloth)
020 $a0470138823 (cloth)
035 $a(OCoLC)ocn228300847
040 $aDLC$cDLC$dBTCTA$dBAKER$dUKM$dYDXCP$dC#P$dOCLCA$dDLC
050 00 $aTX769$b.D56 2010
082 00 $a641.8/15$222
100 1 $aDiMuzio, Daniel T.
245 10 $aBread baking :$ban artisan's perspective /$cDaniel T. DiMuzio.
260 $aHoboken, N.J. :$bJohn Wiley & Sons,$cc2010.
300 $axiii, 258 p., [16] p. of plates :$bill. (some col.) ;$c29 cm.
504 $aIncludes bibliographical references (p. [247]) and index.
650 0 $aBread.
650 0 $aCooking (Bread)
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0818/2008021437.html