| Record ID | marc_loc_2016/BooksAll.2016.part35.utf8:123605648:1365 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part35.utf8:123605648:1365?format=raw |
LEADER: 01365cam a2200289 a 4500
001 2008025127
003 DLC
005 20100824093251.0
008 080610s2009 nyu b 001 0 eng
010 $a 2008025127
020 $a9780452290136 (trade pbk.)
020 $a0452290139 (trade pbk.)
035 $a(OCoLC)ocn231745611
040 $aDLC$cDLC$dC#P$dBWX$dCDX$dVP@$dDLC
050 00 $aRC455.4.N8$bL388 2009
082 00 $a641.5/63$222
100 1 $aLawlis, G. Frank.
245 14 $aThe brain power cookbook :$bmore than 200 recipes to energize your thinking, boost your mood, and sharpen your memory /$cFrank Lawlis and Maggie Greenwood-Robinson.
260 $aNew York :$bPlume,$cc2009.
300 $axv, 288 p. ;$c21 cm.
504 $aIncludes bibliographical references (p. 261-274) and index.
505 0 $aBrain-energizing foods -- Foods that soothe stress and anxiety -- Cooking up answers to addictions -- Dish up more concentration -- Memory-boosting meals -- Foods to help you snooze -- Good mood foods -- Edging out anger -- Fishing for pain relief -- Be a smart, creative eater -- Aphrodisiac foods.
650 0 $aIntellect$xNutritional aspects.
650 0 $aCooking.
650 0 $aMental health$xNutritional aspects.
700 1 $aGreenwood-Robinson, Maggie.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0820/2008025127.html