| Record ID | marc_loc_2016/BooksAll.2016.part35.utf8:124025089:682 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part35.utf8:124025089:682?format=raw |
LEADER: 00682cam a2200229 a 4500
001 2008025467
003 DLC
005 20100714085017.0
008 080609r20091993utua 000 0 eng
010 $a 2008025467
020 $a9781599551876 (alk. paper)
040 $aDLC$cDLC$dDLC
050 00 $aTX769$b.B19 2009
082 00 $a641.6/311$222
100 1 $aBallard, Diana.
245 10 $aMaster bread making using whole wheat /$cby Diana Ballard.
260 $aSpringville, Utah :$bCFI,$cc2009.
300 $axvii, 142 p. :$bill. ;$c16 x 23 cm.
500 $a"A step by step method book."
500 $aPreviously published in 1993.
650 0 $aWhole wheat bread.
650 0 $aCooking (Wheat)