| Record ID | marc_loc_2016/BooksAll.2016.part35.utf8:124959071:912 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part35.utf8:124959071:912?format=raw |
LEADER: 00912cam a2200265 a 4500
001 2008026214
003 DLC
005 20101230082836.0
008 080611s2009 nyuab j 001 0 eng
010 $a 2008026214
020 $a9780761438052
020 $a076143805X
040 $aDLC$beng$cDLC$dIG#$dOCLCQ$dDLC
050 00 $aTS380$b.B587 2009
082 00 $a683/.82$222
100 1 $aBlaxland, Wendy.
245 10 $aKnives and forks /$cWendy Blaxland.
260 $aNew York :$bMarshall Cavendish Benchmark,$c2009.
300 $a32 p. :$bcol. ill., col. map ;$c29 cm.
490 0 $aHow are they made?
500 $aIncludes index.
520 $aExamines how knives and forks are made today and the history of their manufacture and use.
650 0 $aCutlery$vJuvenile literature.
650 0 $aTableware$vJuvenile literature.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0821/2008026214.html