| Record ID | marc_loc_2016/BooksAll.2016.part35.utf8:131508553:1309 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part35.utf8:131508553:1309?format=raw |
LEADER: 01309cam a2200313 a 4500
001 2008031238
003 DLC
005 20100528083715.0
008 080718s2009 nyua b 001 0 eng
010 $a 2008031238
020 $a9781427798268
020 $a1427798265
035 $a(OCoLC)ocn213855768
040 $aDLC$cDLC$dYDX$dBTCTA$dBAKER$dYDXCP$dVP@$dORX$dQBX$dDLC
043 $an-us---
050 00 $aHD9004$b.H25 2009
082 00 $a664.0068/8$222
100 1 $aHall, Stephen F.
245 10 $aSell your specialty food :$bmarket, distribute, and profit from your kitchen creation /$cStephen F. Hall.
246 30 $aMarket, distribute, and profit from your kitchen creation
260 $aNew York, NY :$bKaplan Pub.,$cc2009.
300 $axv, 303 p. :$bill. ;$c23 cm.
500 $aRev. ed. of: From kitchen to market : selling your gourmet food specialty. 2005.
504 $aIncludes bibliographical references (p. 285-286) and index.
650 0 $aGourmet food industry$zUnited States.
650 0 $aFood service$zUnited States.
700 1 $aHall, Stephen F.$tFrom kitchen to market.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0917/2008031238-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0917/2008031238-d.html