| Record ID | marc_loc_2016/BooksAll.2016.part35.utf8:133855986:1178 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part35.utf8:133855986:1178?format=raw |
LEADER: 01178cam a2200325 a 4500
001 2008033143
003 DLC
005 20150811080342.0
008 080730s2008 hiua 001 0 eng
010 $a 2008033143
020 $a9781566478847 (hardcover : alk. paper)
020 $a1566478847 (hardcover : alk. paper)
040 $aDLC$cDLC$dDLC$dDLC
042 $apcc
043 $an-us-hi
050 00 $aTX724.5.H3$bT3775 2008
082 00 $a641.59969$222
245 00 $aTaste of Maui :$bfavorite recipes from the Maui Culinary Academy /$cedited by Chris Speere ; with Bonnie Friedman, Corinne Domingo, and Karen Lofstrom ; photography by Steve Brinkman ; artwork by Ed Lane.
260 $aHonolulu, Hawai'i, :$bMutual Pub.,$cc2008.
300 $axii, 196 p. :$bcol. ill. ;$c24 cm.
500 $aIncludes indexes.
650 0 $aHawaiian cooking.
650 0 $aCooking$zHawaii$zMaui.
655 7 $aCookbooks.$2lcgft
700 1 $aSpeere, Chris.
700 1 $aFriedman, Bonnie,$d1951-
700 1 $aDomingo, Corrine.
700 1 $aLofstrom, Karen.
710 2 $aMaui Culinary Academy.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0824/2008033143.html