| Record ID | marc_loc_2016/BooksAll.2016.part35.utf8:134222378:1354 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part35.utf8:134222378:1354?format=raw |
LEADER: 01354cam a2200349 a 4500
001 2008033441
003 DLC
005 20110903082941.0
008 080728s2009 caua 001 0 eng
010 $a 2008033441
015 $aGBA919979$2bnb
016 7 $a014915625$2Uk
020 $a9780811858267 (hardcover)
035 $a(OCoLC)ocn237018359
040 $aDLC$cDLC$dYDX$dBTCTA$dYDXCP$dVP@$dIEB$dIHI$dTOH$dUKM$dOCLCA$dAGL$dDLC
050 00 $aTX749$b.M4145 2009
070 0 $aTX749$b.L63 2009
082 00 $a641.6/6$222
245 00 $aLobel's meat bible :$ball you need to know about meat and poultry from America's master butchers /$cby Stanley Lobel ... [et al.] ; with Mary Goodbody and David Whiteman ; photographs by Lucy Schaeffer.
246 30 $aMeat bible
260 $aSan Francisco, Calif. :$bChronicle Books,$cc2009.
300 $a319 p. :$bcol. ill. ;$c27 cm.
500 $aIncludes index.
505 0 $aIntroduction -- Beef -- Veal -- Pork -- Lamb -- Poultry & rabbit -- Game birds & game -- Variety meats -- Sauces, chutneys, condiments & stocks.
650 0 $aCooking (Meat)
650 0 $aMeat.
650 0 $aCooking (Poultry)
650 0 $aPoultry.
700 1 $aLobel, Stanley.
700 1 $aGoodbody, Mary.
700 1 $aWhiteman, David.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0824/2008033441.html