| Record ID | marc_loc_2016/BooksAll.2016.part35.utf8:142847642:1771 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part35.utf8:142847642:1771?format=raw |
LEADER: 01771cam a2200301 a 4500
001 2008040237
003 DLC
005 20101021083745.0
008 080915s2009 iaua b 001 0 eng
010 $a 2008040237
020 $a9780813808468 (hbk. : alk. paper)
020 $a0813808464 (hbk. : alk. paper)
035 $a(OCoLC)ocn253841458
040 $aDLC$cDLC$dYDXCP$dBTCTA$dBWKUK$dBWK$dCDX$dBWX$dSDB$dMOF$dGEBAY$dDLC
050 00 $aHD9000.5$b.S828 2009
082 00 $a338.1$222
245 00 $aSustainability in the food industry /$ceditor, Cheryl Baldwin.
250 $a1st ed.
260 $aAmes, Iowa :$bWiley-Blackwell/IFT Press,$c2009.
300 $axvi, 257 p. :$bill. ;$c24 cm.
440 0 $aIFT Press series
504 $aIncludes bibliographical references and index.
505 0 $aAgriculture / Charles Francis, Justin Van Wart -- Food processing and food waste / Tran Thi My Dieu -- Distribution / Rich Pirog ... [et al.] -- Packaging / Aaron L. Brody -- Life cycle assessment across the food supply chain / Lisbeth Mogensen ... [et al.] -- Social aspects of the food supply chain / Kantha Shelke, Justin Van Wart, Charles Francis -- Ecolabeling and consumer interest in sustainable products / Amarjit Sahota ... [et al.] -- Sustainability in food and beverage manufacturing companies / Cheri Chastain ... [et al.] -- Sustainability in food retailing / Cheryl Baldwin -- Sustainability in food service / John Turenne -- Sustainability principles and sustainable innovation for food products / Cheryl Baldwin, Nana T. Wilberforce.
650 0 $aFood industry and trade.
650 0 $aFood supply.
650 0 $aSustainable agriculture.
700 1 $aBaldwin, Cheryl.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0828/2008040237.html