| Record ID | marc_loc_2016/BooksAll.2016.part35.utf8:146517582:1099 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part35.utf8:146517582:1099?format=raw |
LEADER: 01099cam a2200313 a 4500
001 2008043156
003 DLC
005 20100723083229.0
008 081015s2009 caua 001 0 eng
010 $a 2008043156
015 $aGBA8D9003$2bnb
016 7 $a014852524$2Uk
020 $a9781580089791 (spiral bound, slip case)
020 $a1580089798 (spiral bound, slip case)
035 $a(OCoLC)ocn244065325
040 $aDLC$cDLC$dYDX$dBTCTA$dBAKER$dUKM$dYDXCP$dYEQ$dDLC
043 $an-us-ca
050 00 $aTX740$b.P372 2009
082 00 $a641.59794$222
100 1 $aPawlcyn, Cindy.
245 10 $aCindy Pawlcyn's appetizers /$cphotography by Laurie Smith and Ed Anderson.
260 $aBerkeley, Calif. :$bTen Speed Press,$cc2009.
300 $a104 p. :$bcol. ill. ;$c20 cm.
500 $aSome of the recipes previously published in Cindy's previous two books, Mustards Grill Napa Valley Cookbook and Big Small Plates.
500 $aIncludes index.
500 $aIssued in a box.
650 0 $aAppetizers.
650 0 $aCooking, American$xCalifornia style.
650 0 $aInternational cooking.