| Record ID | marc_loc_2016/BooksAll.2016.part35.utf8:146939455:1299 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part35.utf8:146939455:1299?format=raw |
LEADER: 01299cam a2200313 a 4500
001 2008043518
003 DLC
005 20100712152722.0
008 081015s2009 caua 001 0 eng
010 $a 2008043518
015 $aGBA908288$2bnb
016 7 $a014889316$2Uk
020 $a9781580089227 (hardcover with jacket)
020 $a1580089224 (hardcover with jacket)
035 $a(OCoLC)ocn244065339
040 $aDLC$cDLC$dYDX$dBTCTA$dBAKER$dUKM$dYDXCP$dCDX$dORX$dVP@$dDLC
043 $ae-sp---$an-us-ca
050 00 $aTX740$b.H566 2009
082 00 $a641.8/12$222
100 1 $aHirigoyen, Gerald.
245 10 $aPintxos :$bsmall plates in the Basque tradition /$cGerald Hirigoyen with Lisa Weiss ; photography by Maren Caruso.
260 $aBerkeley, Calif. :$bTen Speed Press,$cc2009.
300 $a201 p. :$bcol. ill. ;$c27 cm.
500 $aIncludes index.
505 0 $aIntroduction -- About wine -- A la plancha/On the griddle -- Habas/Shelling beans -- Bocadillos/Little sandwiches -- Estofados /Stews and braises -- Organos/Innards -- Fritos/Fried bites -- Ensaladas/Salads -- Pintxos/Skewers -- Montaditos/Bites on bread -- Sopas/Soups -- Pantry.
650 0 $aTapas.
650 0 $aCooking, Basque.
650 0 $aCooking, American$xCalifornia style.
700 1 $aWeiss, Lisa,$d1951-