| Record ID | marc_loc_2016/BooksAll.2016.part35.utf8:147665987:1318 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part35.utf8:147665987:1318?format=raw |
LEADER: 01318cam a2200301 a 4500
001 2008044080
003 DLC
005 20100626090436.0
008 081015s2009 utu 000 0 eng
010 $a 2008044080
020 $a9781423605188 (spiral bound pbk.)
020 $a1423605187 (spiral bound pbk.)
040 $aDLC$cDLC$dDLC
050 00 $aTX750.5.C45$bB34 2009
082 00 $a641.6/65$222
100 1 $aBaird, Madge.
245 10 $a101 things to do with rotisserie chicken /$cby Madge Baird.
246 3 $aOne hundred one things to do with rotisserie chicken
246 3 $aOne hundred and one things to do with rotisserie chicken
250 $a1st ed.
260 $aSalt Lake City, Utah :$bGibbs Smith,$cc2009.
300 $a128 p. ;$c19 cm.
505 0 $aAppetizers -- Sandwiches -- Salads -- Soups & stews -- Casseroles -- Pasta sauces -- Skillet & stir-fry dishes.
650 0 $aCooking (Chicken)
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0902/2008044080-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0902/2008044080-d.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy0903/2008044080-t.html
856 41 $3Sample text$uhttp://www.loc.gov/catdir/enhancements/fy0903/2008044080-s.html