| Record ID | marc_loc_2016/BooksAll.2016.part35.utf8:150327880:900 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part35.utf8:150327880:900?format=raw |
LEADER: 00900cam a2200265 a 4500
001 2008046228
003 DLC
005 20090915084116.0
008 081031s2009 ilua b 001 0 eng
010 $a 2008046228
020 $a9781893997653 (alk. paper)
020 $a1893997650 (alk. paper)
035 $a(OCoLC)ocn268547452
040 $aDLC$cDLC$dYDX$dYDXCP$dBTCTA$dAGL$dDLC
050 00 $aQP752.F35$bF387 2009
082 00 $a612.3/97$222
245 00 $aFatty acids in health promotion and disease causation /$ceditor, Ronald R. Watson.
260 $aUrbana, Ill. :$bAOCS Press,$cc2009.
300 $aviii, 857 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references and index.
650 0 $aFatty acids in human nutrition.
650 0 $aFatty acids$xHealth aspects.
650 0 $aUnsaturated fatty acids.
650 0 $aEssential fatty acids.
700 1 $aWatson, Ronald R.$q(Ronald Ross)