| Record ID | marc_loc_2016/BooksAll.2016.part35.utf8:150497642:1058 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part35.utf8:150497642:1058?format=raw |
LEADER: 01058cam a2200277 a 4500
001 2008046364
003 DLC
005 20091216082454.0
008 081023s2009 nyu 000 0aeng
010 $a 2008046364
020 $a9780399155611
020 $a0399155619
035 $a(OCoLC)ocn263498364
040 $aDLC$cDLC$dBTCTA$dYDXCP$dC#P$dDLC
043 $an-us-ny
050 00 $aTX649.J97$bA3 2009
082 00 $a641.5092$aB$222
100 1 $aJurgensen, Dalia.
245 10 $aSpiced :$ba pastry chef's true stories of trials by fire, after-hours exploits, and what really goes on in the kitchen /$cDalia Jurgensen.
260 $aNew York :$bG.P. Putnam's Sons,$cc2009.
300 $a274 p. ;$c24 cm.
600 10 $aJurgensen, Dalia.
650 0 $aCooks$zNew York (State)$zNew York$vBiography.
650 0 $aPastry$zNew York (State)$zNew York.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0910/2008046364-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0910/2008046364-d.html