| Record ID | marc_loc_2016/BooksAll.2016.part35.utf8:153761790:1392 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part35.utf8:153761790:1392?format=raw |
LEADER: 01392cam a22002894a 4500
001 2008049088
003 DLC
005 20100712152746.0
008 081111s2009 ilua b 001 0 eng c
010 $a 2008049088
020 $a9780226317243 (hc : alk. paper)
020 $a0226317242
040 $aICU/DLC$cDLC$dDLC
042 $apcc
050 00 $aGT2853.I8$bH37 2009
082 00 $a394.1/20945$222
100 1 $aHarper, Douglas A.
245 14 $aThe Italian way :$bfood & social life /$cDouglas Harper and Patrizia Faccioli.
260 $aChicago :$bThe University of Chicago Press,$cc2009.
300 $a311 p. :$bill. ;$c26 cm.
504 $aIncludes bibliographical references (p. 303-306) and index.
505 0 $aSetting the table -- Frames of reference -- Love -- Power -- Labor -- Constructing food the Italian way -- Food combinations, meal sequence, and bodily well-being -- Class, regionalism, and commitment.-- Digestivo / by Patrizia Faccioli -- Cibo per la mente : (food for thought).
650 0 $aFood$xSocial aspects$zItaly.
700 1 $aFaccioli, Patrizia.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy1010/2008049088-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy1010/2008049088-d.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy1010/2008049088-t.html