| Record ID | marc_loc_2016/BooksAll.2016.part35.utf8:154743902:1469 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part35.utf8:154743902:1469?format=raw |
LEADER: 01469cam a2200361 a 4500
001 2008049901
003 DLC
005 20100928083952.0
008 081118s2009 njua 001 0 eng
010 $a 2008049901
015 $aGBA971415$2bnb
016 7 $a015331591$2Uk
020 $a9780470382479
020 $a0470382473
035 $a(OCoLC)ocn276140885
040 $aDLC$cDLC$dYDX$dBTCTA$dYDXCP$dUKM$dWIQ$dOCLCA$dOCLCQ$dDLC
043 $an-us-ca
050 00 $aTX714$b.P4393 2009
082 00 $a641.59$222
100 1 $aPeel, Mark.
245 10 $aNew classic family dinners /$cMark Peel, with Martha Rose Shulman ; photography by Lucy Schaeffer.
260 $aHoboken, N.J. :$bJohn Wiley & Sons,$cc2009.
300 $a288 p. :$bcol. ill. ;$c27 cm.
500 $aIncludes index.
505 0 $aSalads and warm starters -- Soups -- Pasta and risotto -- Meat and meat stews -- Poultry and rabbit -- Fish and shellfish -- Side dishes -- Desserts -- Camanile family dinner menus.
610 20 $aCampanile (Restaurant)
650 0 $aCooking.
650 0 $aInternational cooking.
700 1 $aShulman, Martha Rose.
700 1 $aSchaeffer, Lucy.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy1013/2008049901-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy1013/2008049901-d.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy1013/2008049901-t.html