| Record ID | marc_loc_2016/BooksAll.2016.part35.utf8:172254957:915 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part35.utf8:172254957:915?format=raw |
LEADER: 00915cam a22002537a 4500
001 2008297617
003 DLC
005 20100710084823.0
008 080331s2008 enka 001 0 eng d
010 $a 2008297617
020 $a9780756633875
035 $a(OCoLC)ocn166391647
040 $aBTCTA$cBTCTA$dBAKER$dOCO$dYBM$dCPL$dYDXCP$dDLC
042 $alccopycat
050 00 $aTX723.5.S7$bS539 2008
082 00 $a641.5946$222
100 1 $aShulman, Martha Rose.
245 10 $aSpain and the world table /$cthe Culinary Institute of America ; with text by Martha Rose Shulman ; photography by Ben Fink.
260 $aLondon ;$aNew York :$bDK Pub.,$cc2008.
300 $a272 p. :$bcol. ill. ;$c29 cm.
505 0 $aTapas -- Soups -- Salads and vegetables -- Seafood -- Meats -- Rice -- Sauces and condiments -- Desserts.
500 $aIncludes index.
650 0 $aCooking, Spanish.
710 2 $aCulinary Institute of America.