MARC Record from Library of Congress

LEADER: 02073cam a22003137a 4500
001 2008353766
003 DLC
005 20100624091126.0
008 080116s2007 at abc b 001 0deng
010 $a 2008353766
020 $a9781741750768 (hbk.)
040 $aANL$beng$cDLC$dANL$dDLC
042 $alccopycat
043 $ae-it---
050 00 $aTX723.2.N65$bD35 2007
082 04 $a914.51$222
100 1 $aDale, David,$d1948-
245 10 $aSoffritto :$ba delicious Ligurian memoir : lived by Lucio Galletto /$cwritten by David Dale ; photography by Paul Green.
260 $aCrows Nest, N.S.W. :$bAllen & Unwin,$c2007.
300 $a246 p. :$bill. (chiefly col.), map, ports. ;$c26 cm.
504 $aIncludes bibliographical references (p. 243) and index.
520 $aThose dining at Lucio's restaurant in Paddington (Sydney) could hardly suspect the extraordinarily rich heritage behind proprietor Lucio Galletto. That he is in Australia at all goes back to a chance meeting in 1975 at his parents' bar in the Carrara region of north-western Italy. Here it was that Lucio met his future Australian wife. Now, having established two successful restaurants in his adopted city of Sydney, Lucio returns to Liguria to reconnect with family and the history of this often overlooked region of Italy. With side-bars on the art, politics and the traditional foods of Liguria (think pesto, think seafood, think pecorino and lashings of vino) and copiously illustrated with Paul Green's beautiful photographs of the region, Soffritto is a magnificent testament to family and all the good things which life in Liguria has to offer.
600 10 $aGalletto, Lucio$xTravel$zItaly$zLiguria.
600 30 $aGalletto family.
650 0 $aCooking, Italian$xNorthern style.
651 0 $aLiguria (Italy)$xDescription and travel.
700 1 $aGreen, Paul$q(Paul Evan)
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0811/2008353766-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0811/2008353766-d.html