| Record ID | marc_loc_2016/BooksAll.2016.part35.utf8:217325522:1380 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part35.utf8:217325522:1380?format=raw |
LEADER: 01380cam a22003254a 4500
001 2008361033
003 DLC
005 20120119192905.0
008 070608s1950 nju f001 0 eng
010 $a 2008361033
040 $aDLC$cDLC$dDLC
043 $an-us---
050 00 $aUC723$b.U52 1950
110 1 $aUnited States.$bArmy.
245 10 $aRecipes /$c[Departments of the Army and the Air Force].
260 $aAndover, NJ (P.O. Box 1190, Andover, 07821) :$bPortrayal Press,$c1950.
300 $aiii, 497 p. ;$c23 cm.
490 0 $aDepartment of the Army Technical Manual ;$vTM 10-412
490 0 $aDepartment of the Air Force Technical Order ;$vAFM 146-3
500 $a"This manual supersedes TM 10-412, 27 August 1946."
500 $aOriginally published: Washington : United States Government Printing Office, 1950.
500 $a"The recipes in this manual represent the food habits of American families ... each recipe as set up will yield food sufficient for 100 portions."--P. 1.
500 $aIncludes index.
650 0 $aCooking for military personnel.
650 0 $aQuantity cooking.
650 0 $aCooking, American$xHistory$y20th century.
650 0 $aFood habits$zUnited States$xHistory$y1945-1953.
655 7 $aCookbooks.$2lcgft
710 1 $aUnited States.$bAir Force.
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/fy0804/2008361033.html