Record ID | marc_loc_2016/BooksAll.2016.part35.utf8:235312190:897 |
Source | Library of Congress |
Download Link | /show-records/marc_loc_2016/BooksAll.2016.part35.utf8:235312190:897?format=raw |
LEADER: 00897cam a22003257a 4500
001 2008383352
003 DLC
005 20081108091828.0
008 081024s2007 enk 000 0 eng d
010 $a 2008383352
015 $aGBA765859$2bnb
015 $aGBA765856$2bnb
016 7 $a013823348$2Uk
016 7 $a013823345$2Uk
020 $a9780007263721 (pbk.)
020 $a0007263724 (pbk.)
020 $a9780007259793 (pbk.)
020 $a0007259794 (pbk.)
035 $a(OCoLC)ocn166314776
040 $aUKM$cUKM$dBAKER$dBTCTA$dDLC
042 $alccopycat
050 00 $aTX553.C43$bS26 2007
082 04 $a613.284$222
100 1 $aSanton, Kate.
245 10 $aCholesterol counter /$cKate Santon.
260 $aLondon :$bCollins,$c2007.
300 $a240 p. ;$c12 cm.
650 0 $aFood$xCholesterol content$vTables.
650 0 $aLow-cholesterol foods.
650 0 $aLow-cholesterol diet.