| Record ID | marc_loc_2016/BooksAll.2016.part35.utf8:236311322:776 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part35.utf8:236311322:776?format=raw |
LEADER: 00776cam a22002534a 4500
001 2008384925
003 DLC
005 20100623084710.0
008 080422s2006 sz a b 000 0 ger
010 $a 2008384925
020 $a9783905756029
020 $a3905756021
040 $aDLC$cDLC
043 $ae-sz---
050 00 $aTX813.A64$bB67 2006
100 1 $aBossardt, Ruth.
245 10 $aAprikosen :$bKlassisches, Raffiniertes, Gewagtes : [Köstliches aus dem Wallis] /$cBossardt/Gottsponer.
260 $aVisp :$bRotten Verlag,$cc2006.
300 $a119 p. :$bcol. ill. ;$c20 cm.
504 $aIncludes bibliographical references (p. 119).
650 0 $aCooking (Apricots)
650 0 $aCooking, Swiss.
650 0 $aCooking$zSwitzerland$zValais.
700 1 $aGottsponer, Anton.