| Record ID | marc_loc_2016/BooksAll.2016.part35.utf8:263728752:836 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part35.utf8:263728752:836?format=raw |
LEADER: 00836cam a22003017a 4500
001 2008411871
003 DLC
005 20150125073740.0
008 080701s1998 enk 001 0 eng
010 $a 2008411871
015 $aGB98-Z2921
020 $a9781898697886
020 $a1898697884
035 $a(OCoLC)ocm40610340
040 $aUKM$cUKM$dOCLCQ$dYDXCP$dDLC
042 $alccopycat
050 00 $aTX406$b.S74 1998
082 04 $a641.657$221
100 1 $aStobart, Tom.
245 10 $aHerbs, spices and flavourings /$cTom Stobart.
260 $aLondon :$bGrub Street,$c1998.
300 $a234 p. ;$c25 cm.
504 $aIncludes index.
650 0 $aHerbs.
650 0 $aSpices.
650 0 $aCooking (Herbs)
650 0 $aCooking (Spices)
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/fy0805/2008411871.html