| Record ID | marc_loc_2016/BooksAll.2016.part35.utf8:272518406:876 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part35.utf8:272518406:876?format=raw |
LEADER: 00876cam a22002894a 4500
001 2008421031
003 DLC
005 20100824093631.0
008 080323s2006 bo a 000 0 spa
010 $a 2008421031
020 $a9995400049
035 $a(BO-CbLA)la0801X2862
040 $aDLC$cDLC$dDLC
041 0 $aspa$aeng
043 $as-bo---
050 00 $aTX716.B5$bO55 2006
100 1 $aOost, Pierre van.
245 10 $aReflejo culinario de Los Lípez :$bvariaciones sobre quinua real y llama /$cPierre van Oost, Daniel Delgadillo.
250 $a1a. ed.
260 $aLa Paz, Bolivia :$bConsorcio de Lípez,$c2006.
300 $a99 p. :$bcol. ill. ;$c28 cm.
546 $aParallel text in Spanish and English.
650 0 $aCooking, Bolivian.
650 0 $aCooking$zBolivia$zPotosí Region.
650 0 $aQuinoa.
650 0 $aLlamas.
700 1 $aDelgadillo, Daniel.