| Record ID | marc_loc_2016/BooksAll.2016.part35.utf8:39767680:737 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part35.utf8:39767680:737?format=raw |
LEADER: 00737cam a2200241 a 4500
001 2007476491
003 DLC
005 20081017084504.0
008 070803s2007 gw b 001 0 ger
010 $a 2007476491
020 $a9783050043012
020 $a3050043016
020 $a9783050043012
035 $a(GyWOH)har075000122
040 $aDLC$cDLC
050 00 $aGT2850$b.L45 2007
100 1 $aLemke, Harald,$d1965-
245 10 $aEthik des Essens :$beine Einführung in die Gastrosophie /$cHarald Lemke.
260 $aBerlin :$bAkademie Verlag,$cc2007.
300 $a468 p. ;$c25 cm.
504 $aIncludes bibliographical references (p. [450]-465) and index.
650 0 $aFood habits$xPsychological aspects.
650 0 $aFood$xPhilosophy.