| Record ID | marc_loc_2016/BooksAll.2016.part35.utf8:79471179:956 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part35.utf8:79471179:956?format=raw |
LEADER: 00956cam a22002654a 4500
001 2007920984
003 DLC
005 20090106104328.0
008 070116s2007 nyu 000 0 eng
010 $a 2007920984
020 $a0847829456
040 $aDLC$cDLC$dDLC
041 1 $aeng$hita
050 00 $aTX631$b.P47313 2007
082 00 $a641.01/3$222
100 1 $aPetrini, Carlo,$d1949-
240 10 $aBuono, pulito e giusto.$lEnglish
245 10 $aSlow food nation :$bthe creation of a new gastronomy /$cCarlo Petrini.
260 $aNew York :$bRizzoli Ex Libris :$bDistributed in the U.S. by trade by Random House,$c2007.
300 $ax, 262 p. ;$c22 cm.
650 0 $aGastronomy.
650 0 $aFood habits.
650 0 $aSlow food movement.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0710/2007920984-d.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0710/2007920984-b.html