| Record ID | marc_loc_2016/BooksAll.2016.part35.utf8:83403798:1147 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part35.utf8:83403798:1147?format=raw |
LEADER: 01147cam a22002894a 4500
001 2007928068
003 DLC
005 20110216082038.0
008 070501s2007 mouab 001 0 eng
010 $a 2007928068
020 $a9780740769733 (pbk.)
020 $a0740769731 (pbk.)
040 $aDLC$cDLC$dDLC
043 $an-us-tx
050 00 $aTX715.2.S69$bS72 2007
100 1 $aSpears, Grady.
245 14 $aThe Texas cowboy kitchen /$cGrady Spears, with June Naylor ; photographs by Erwin E. Smith from the Amon Carter Museum collection and food photography by Ralph Lauer.
260 $aKansas City, Mo. :$bAndrews McMeel Pub.,$cc2007.
300 $a228 p. :$bill. (some col.), 1 map ;$c23 x 28 cm.
500 $aIncludes index.
650 0 $aCooking, American$xSouthwestern style.
650 0 $aCooking$zTexas.
650 0 $aCowboys$zTexas.
700 1 $aNaylor, June.
700 1 $aSmith, Erwin E.$q(Erwin Evans),$d1886-1947.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0714/2007928068-d.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0737/2007928068-b.html