| Record ID | marc_loc_2016/BooksAll.2016.part35.utf8:89101793:1190 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part35.utf8:89101793:1190?format=raw |
LEADER: 01190cam a22003137a 4500
001 2007938267
003 DLC
005 20080312092550.0
008 070926s2007 njua b 001 0 eng
010 $a 2007938267
015 $aGBA726457$2bnb
016 7 $a013709394$2Uk
020 $a9781588296689 (hbk.)
020 $a1588296687 (hbk.)
035 $a(OCoLC)ocn123114363
040 $aUKM$cUKM$dBAKER$dYDXCP$dDLC
042 $aukblcatcopy$alccopycat
050 00 $aQP752.O44$bW55 2008
082 04 $a613.284$222
245 00 $aWild-type food in health promotion and disease prevention :$bthe Columbus concept /$cFabien De Meester, Ronald Ross Watson.
260 $aTotowa, N.J. :$bHumana,$cc2008.
300 $axvii, 571 p. :$bill. ;$c26 cm.
504 $aIncludes bibliographical references and index.
650 0 $aOmega-3 fatty acids$xPhysiological effect.
650 0 $aFatty acids in human nutrition.
700 1 $aMeester, Fabien De.
700 1 $aWatson, Ronald R.$q(Ronald Ross)
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0825/2007938267-d.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy0825/2007938267-t.html