| Record ID | marc_loc_2016/BooksAll.2016.part35.utf8:93794447:1695 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part35.utf8:93794447:1695?format=raw |
LEADER: 01695cam a2200361 a 4500
001 2008001288
003 DLC
005 20150602075854.0
008 080111s2008 nyua b 001 0 eng
010 $a 2008001288
015 $aGBA818057$2bnb
016 7 $a014519748$2Uk
020 $a9780761137870 (pbk.)
020 $a0761137874 (pbk.)
020 $a9780761148555
020 $a0761148558
035 $a(OCoLC)ocn191090275
040 $aDLC$cDLC$dIG#$dBAKER$dUKM$dBTCTA$dWIQ$dYDXCP$dBUR$dVP@$dB2A$dCQU$dVUE$dDLC
043 $aa-ii---
050 00 $aTX724.5.I4$bI937 2008
082 00 $a641.5954$222
100 1 $aIyer, Raghavan,$d1961-
245 10 $a660 curries /$cby Raghavan Iyer ; food photography by Ben Fink.
246 3 $aSix hundred sixty curries
246 3 $aSix hundred and sixty curries
260 $aNew York :$bWorkman Pub.,$c2008.
300 $avi, 809 p. :$bill. (chiefly col.) ;$c24 cm.
500 $a"The gateway to the world of Indian cooking"--Cover.
504 $aIncludes bibliographical references (p. 773-774) and index.
505 0 $aSpice blends and pastes -- Appetizer curries -- Poultry, game & egg curries -- Beef, lamb & pork curries -- Fish & seafood curries -- Paneer curries -- Legume curries -- Vegetable curries -- Contemporary curries -- Biryani curries -- Curry cohorts -- Metric conversion chart -- Glossary of ingredients -- Shopping cheat sheet.
520 $aPresented by an award-winning cooking instructor and author of "Betty Crockers Indian Home Cooking," this collection is the gateway to the world of Indian curries.
650 0 $aCooking, Indic.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip088/2008001288.html