| Record ID | marc_loc_2016/BooksAll.2016.part35.utf8:99705909:3012 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part35.utf8:99705909:3012?format=raw |
LEADER: 03012cam a2200289 a 4500
001 2008006139
003 DLC
005 20100616145134.0
008 080211s2008 enkabf b 001 0 eng
010 $a 2008006139
020 $a9781405162661 (hardback : alk. paper)
020 $a140516266X (hardback : alk. paper)
035 $a(OCoLC)ocn192045733
040 $aDLC$cDLC$dBAKER$dBTCTA$dC#P$dYDXCP$dBWX$dBWK$dCUD$dUWW$dDLC
050 00 $aHF5413$b.S43 2008
082 00 $a658.8/23$222
082 00 $a338.37270688$222
245 00 $aSeafood ecolabelling :$bprinciples and practice /$cedited by Trevor Ward, Bruce Phillips.
260 $aChichester, U.K. ;$aAmes, Iowa :$bWiley-Blackwell,$cc2008.
300 $axxi, 447 p., [16] p. of plates :$bill. (some col.), maps (some col.) ;$c26 cm.
504 $aIncludes bibliographical references and index.
505 0 $aForeword / John Beddington -- Ch. 1. Ecolabelling of Seafood: The Basic Concepts / Trevor J. Ward and Bruce Phillips -- Ch. 2. Economics of Ecolabelling / Cathy A. Roheim -- Ch. 3. FAO Guidelines for Ecolabelling in Wild-Capture Fisheries / Rolf Willmann, Kevern Cochrane and William Emerson -- Ch. 4. Marine Stewardship Council Programme / Rupert Howes -- Ch. 5. Aquaculture Certification / Daniel Lee -- Ch. 6. GLOBALGAP - Building Consumer Confidence in Aquaculture Sustainability / Aldin Hilbrands -- Ch. 7. Advancing the Global Marketplace for Sustainable Seafood: The Seafood Choices Alliance / Michael Boots -- Ch. 8. Developing an International Standard for the Trade in Live Reef Food Fish / Geoffrey Muldoon and Peter Scott -- Ch. 9. Market-Based Mechanisms - Improving Fisheries Management? / Duncan Leadbitter -- Ch. 10. Measuring the Success of Seafood Ecolabelling / Trevor J. Ward -- Ch. 11. Case Study 1: Toothfish - An MSC-Certified Fishery / David Agnew -- Ch. 12. Case Study 2: The Baja California, Mexico, Lobster Fishery / Bruce Phillips, Luis Bourillon and Mario Ramade -- Ch. 13. Case Study 3: MSC Certification of the Alaska Pollock Fishery / Jim Gilmore -- Ch. 14. Marine Stewardship Council and Developing Countries / Stefano Ponte -- Ch. 15. Benefits of Certification for Small-scale Fisheries / Meredith Lopuch -- Ch. 16. New England Aquarium: Supporting Environmentally Responsible Seafood Choices / Heather Tausig, Michael Tlusty, Lydia Bergen, Gregory Stone and Kathleen Szleper -- Ch. 17. Monterey Bay Aquarium's Seafood Watch. Programme / Jennifer Dianto Kemmerly -- Ch. 18. New Zealand Best Fish Guide / Barry Weeber and Cath Wallace -- Ch. 19. Guiding Australian Consumers to Sustainable Seafood Choices / Craig Bohm -- Ch. 20. Towards Sustainable Seafood: The Evolution of a Conservation Movement / Michael Sutton and Laura Wimpee -- Ch. 21. Anecdotes and Lessons of a Decade / Trevor J. Ward and Bruce Phillips.
650 0 $aEco-labeling.
650 0 $aSeafood.
700 1 $aWard, Trevor J.
700 1 $aPhillips, Bruce F.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0810/2008006139.html