| Record ID | marc_loc_2016/BooksAll.2016.part36.utf8:101985869:1462 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part36.utf8:101985869:1462?format=raw |
LEADER: 01462cam a2200373 a 4500
001 2009006981
003 DLC
005 20120120084117.0
008 090217s2009 ctua 001 0 eng
010 $a 2009006981
020 $a9780762748952
020 $a0762748958
035 $a(OCoLC)ocn311820598
037 $a1302622$bQBI
040 $aDLC$cDLC$dQBX$dYDXCP$dZP2$dDLC
043 $an------$an-us-az
050 00 $aE98.F7$bB48 2009
082 00 $a641.59791$222
100 1 $aBetancourt, Marian.
245 14 $aThe new Native American cuisine :$bfive-star recipes from the chefs of Arizona's Kai Restaurant /$cMarian Betancourt with Michael O'Dowd and Jack Strong of Kai Restaurant at Sheraton Wild Horse Pass Resort & Spa ; food photography by Ron Manville.
246 30 $aNative American cuisine
260 $aGuilford, Conn. :$bThree Forks,$cc2009.
300 $avii, 136 p. :$bcol. ill. ;$c25 cm.
500 $aIncludes index.
650 0 $aIndians of North America$xFood.
650 0 $aIndian cooking.
650 0 $aCooking$zArizona.
610 20 $aKai Restaurant (Gila River Indian Reservation, Ariz.)
655 7 $aCookbooks.$2lcgft
700 1 $aO'Dowd, Michael.
700 1 $aStrong, Jack,$d1975-
700 1 $aManville, Ron.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy1009/2009006981-d.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy1009/2009006981-b.html