| Record ID | marc_loc_2016/BooksAll.2016.part36.utf8:103000216:1086 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part36.utf8:103000216:1086?format=raw |
LEADER: 01086cam a2200325 a 4500
001 2009007778
003 DLC
005 20100818083456.0
008 090220s2009 mnuaf s001 0 eng
010 $a 2009007778
015 $aGBA933460$2bnb
016 7 $a015103599$2Uk
020 $a9780816653263 (hc : alk. paper)
020 $a0816653267 (hc : alk. paper)
020 $a9780816653270 (pb : alk. paper)
020 $a0816653275 (pb : alk. paper)
035 $a(OCoLC)ocn286478281
040 $aDLC$cDLC$dBTCTA$dYDXCP$dUKM$dC#P$dBWX$dOCLCA$dDLC
043 $aa------
050 00 $aTX724.5.A1$bS34 2009
082 00 $a641.595$222
100 1 $aScripter, Sami,$d1947-
245 10 $aCooking from the heart :$bthe Hmong kitchen in America /$cSami Scripter and Sheng Yang.
260 $aMinneapolis :$bUniversity of Minnesota Press,$cc2009.
300 $axv, 276 p., [12] p. of plates :$bill. ;$c27 cm.
500 $aIncludes index.
650 0 $aCooking, Asian.
650 0 $aHmong Americans$xFood.
650 0 $aHmong Americans$xManners and customs.
700 1 $aYang, Sheng,$d1970-