| Record ID | marc_loc_2016/BooksAll.2016.part36.utf8:110406394:880 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part36.utf8:110406394:880?format=raw |
LEADER: 00880cam a2200265 a 4500
001 2009013707
003 DLC
005 20100904083231.0
008 090407s2009 mduab 001 0 eng
010 $a 2009013707
020 $a9781589794399 (cloth : alk. paper)
020 $a9781589794405 (electronic)
040 $aDLC$cDLC$dDLC
043 $an-usn--
050 00 $aTX715.2.N48$bB38 2009
082 00 $a641.5974$222
100 1 $aBauer, Linda.
245 10 $aRecipes from historic New England :$ba restaurant guide and cookbook /$cLinda & Steve Bauer.
260 $aLanham, Md. :$bTaylor Trade,$c2009.
300 $a308 p. :$bill. (some col.), map ;$c27 cm.
500 $aIncludes index.
650 0 $aCooking, American$xNew England style.
650 0 $aRestaurants$zNew England$vGuidebooks.
650 0 $aHistoric buildings$zNew England$vGuidebooks.
700 1 $aBauer, Steve,$d1943-