| Record ID | marc_loc_2016/BooksAll.2016.part36.utf8:110411201:1247 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part36.utf8:110411201:1247?format=raw |
LEADER: 01247cam a2200373 a 4500
001 2009013711
003 DLC
005 20130305114437.0
008 090410s2009 flua b 001 0 eng
010 $a 2009013711
015 $aGBA923082$2bnb
015 $aGBA957869$2bnb
016 7 $a014921211$2Uk
016 7 $a015287588$2Uk
020 $a9781420065534 (hard back : alk. paper)
020 $a142006553X (hard back : alk. paper)
020 $a9781420065558 (hard back : alk. paper)
020 $a1420065556 (hard back : alk. paper)
035 $a(OCoLC)ocn154804562
040 $aDLC$cDLC$dUKM$dBTCTA$dBAKER$dYDXCP$dC#P$dCDX$dBWX$dAGL$dDLC
050 00 $aTX367$b.I56 2009
070 0 $aTX367$b.I58 2009
082 00 $a664$222
245 03 $aAn integrated approach to new food product development /$cedited by Howard R. Moskowitz, I. Sam Saguy, Tim Straus.
260 $aBoca Raton :$bCRC Press,$cc2009.
300 $axxiii, 479 p. :$bill. ;$c25 cm.
504 $aIncludes bibliographical references and index.
650 0 $aFood$xResearch.
650 0 $aNew products.
650 0 $aFood industry and trade.
650 0 $aFood$xMarketing.
700 1 $aMoskowitz, Howard R.
700 1 $aSaguy, Israel,$d1946-
700 1 $aStraus, Tim.