| Record ID | marc_loc_2016/BooksAll.2016.part36.utf8:116007240:937 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part36.utf8:116007240:937?format=raw |
LEADER: 00937cam a2200253 a 4500
001 2009018192
003 DLC
005 20150124080203.0
008 090504s2010 ctua 000 p eng
010 $a 2009018192
020 $a9780819569288 (cloth : alk. paper)
020 $a0819569283 (cloth : alk. paper)
020 $a9780819569295 (pbk. : alk. paper)
020 $a0819569291 (pbk. : alk. paper)
035 $a(OCoLC)ocn320353309
040 $aDLC$cDLC$dYDX$dYDXCP$dCDX$dBWX$dTEF$dHLS$dDLC
050 00 $aPS3612.I516$bS48 2010
082 00 $a811/.6$222
100 1 $aLin, Tan,$d1957-
245 10 $aSeven controlled vocabularies and obituary 2004, the joy of cooking :$bairport novel musical poem painting film photo landscape /$cTan Lin ; foreword, Laura Riding Jackson.
260 $aMiddletown, Conn. :$bWesleyan University Press,$cc2010.
300 $a222 p. :$bill. ;$c23 cm.
490 1 $aWesleyan poetry
830 0 $aWesleyan poetry.