| Record ID | marc_loc_2016/BooksAll.2016.part36.utf8:120123686:1282 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part36.utf8:120123686:1282?format=raw |
LEADER: 01282cam a2200325 a 4500
001 2009021451
003 DLC
005 20100712153817.0
008 090605s2010 nyua 001 0 eng
010 $a 2009021451
015 $aGBB000939$2bnb
016 7 $a015453554$2Uk
020 $a9781584798323
020 $a1584798327
035 $a(OCoLC)ocn387765859
040 $aDLC$cDLC$dYDX$dUKM$dYDXCP$dORX$dOCLCA$dDLC
050 00 $aTX749.5.H35$bW45 2010
082 00 $a641.3/64$222
100 1 $aWeinstein, Bruce,$d1960-
245 10 $aHam :$ban obsession with the hindquarter /$cBruce Weinstein and Mark Scarbrough ; photographs by Marcus Nilsson.
260 $aNew York :$bStewart, Tabori & Chang,$c2010.
300 $a223 p. :$bill. (chiefly col.) ;$c25 cm.
500 $aIncludes index.
500 $a"With more than 100 recipes from around the world"--Cover.
505 0 $aFront end -- Fresh ham -- Dry-cured ham in the old world -- Dry-cured ham in the new world -- Wet-cured ham.
650 0 $aCooking (Ham)
650 0 $aHam.
700 1 $aScarbrough, Mark.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy1010/2009021451-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy1010/2009021451-d.html